Koyanagi, Asakusa
I hope it’s not becoming politically incorrect to like eating eel, since we just enjoyed unagi for lunch. It seems it may be soon be on the endangered species list, like blue fin tuna. Well, if you don’t feel to guilty it’d be worth trying the unagi at Koyanagi in Asakusa, just a few blocks away from the giant lantern on Kaminarimon. The unagi is very tender, nicely sweetened and a very reasonable price. Upstairs is a big tatami room with at least 8 large tables so it was ok taking the kids along – we went with 4 young kids and had no seating problems. And K loves unagi so he enjoyed it very much.
Whooooo!! Yamy! I love Unagi!! Here is country in USA then I can’t eat Japanese food!! I miss Unagi so much!!
Oooh,,,Yummy! I miss Japanese Unagi!!!! I’m living country in USA and I don’t have Japanese food here. Now my husband said to me, we have SOME Japanese food here! But I don’t think so, Japanese restaurant in my town is chinese owner then not true Japanese food!!
Then we’ll have to go here again next time you are back!! Now that I’m living here, I can understand Japanese food more and more so I’m starting to taste the difference between Japanese food here and in the US and it really isn’t the same.